Job Title: School Chef & Catering Supervisor
The ultimate objective of this role is to achieve efficiency through provision of good quality meals within a strict budget while maintaining high standards of hygiene and customer satisfaction.
Duties and Responsibilities
- Providing properly cooked meals, snacks, and drinks to learners, staff and guests of the School as per the agreed upon menu.
- Keep safe custody of all kitchen stocks, items and machinery and ensure cleanliness, safety and maintenance of the same in working order at all times.
- Supervise and undertake
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